Community Kitchens

Financially restricted families may attend these sessions free of charge.  Contact our office to find out if you qualify.

Community Kitchens is a fun cooking session where participants learn to cook healthy meals with low cost items. It teaches nutrition and promotes eating well.   WCSS membership is included in the low cost of joining a session. 

June 28th: MATT PRESCOTT of Snowline Catering

Thai Green Curry, fast and easy to switch up for any occasion.

July 12th: MATT PRESCOTT of Snowline Catering

Slow cooked Pork Shoulder, getting out of the kitchen in the middle of summer.

July 26th: MATT PRESCOTT of Snowline Catering

Salads as main dishes, local produce made for dinner.

August 9th: SARA UY

Sushimaki with Spicy Miso Paste, Chocolate Mousse Tart with Bananas.

August 23: MATT PRESCOTT with Snowline Catering

Jam from local fruit.

September 13th: MATT PRESCOTT with Snowline Catering

Salmon, easy for weeknights, perfect for entertaining

September 27th: MATT PRESCOTT with Snowline Catering

Canning Tomatoes

October 4th: MATT PRESCOTT with Snowline Catering

Pasta from the pantry, add some seasonal vegetables

October 18th: MATT PRESCOTT with Snowline Catering

Fall veggie soups, dinners for the winter, the easy way.

 8 Grains that are healthy for you.