Community Kitchens is a fun, interactive cooking class where participants learn to cook healthy, delicious meals on a budget. Participants learn about nutrition, seasonal eating and will meet like minded community members. WCSS membership is included in the low cost of joining a session.
UPCOMING CLASSES
Monday November 28th
CARNITAS TACOS with Matt Prescott of Snowline Catering
Monday December 5th
SHORT RIBS with Matt Prescott of Snowline Catering
December 12th
SPROUTING BASICS AND VEGGIE NORI ROLLS with Sara Uy of Living Raw
Monday January 30th
SPAGHETTI WITH WHITE BEANS with Matt Prescott of Snowline Catering
Monday February 13th
CHIC PEA STEW with Matt Prescott of Snowline Catering
Monday February 20th
NO BEAN HUMMUS WITH CRUDITES, SPROUTED KAMUT TABOULEH AND CHOCOLATE MOUSSE with Sara Uy of Living Raw
***Classes run from 6:30pm - 8:00pm***
Call 604-932-0113 or email kari@mywcss.org to book your spot,
only $10 or buy a 5X PASS for $40 (Financially restricted people may attend these sessions free of charge. Contact our office to find out if you qualify).
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